Eggs happened to be part of my daily life – mainly because I LOVE baking! But then this month happened.
If there were bake awards – this savoury Autumnal-bake would deserve a huge yum! award & the plant-based Alfredo sauce a double yum! one.
Nutritious & delicious – I create plant based recipes here on my blog, some recipes will be vegetarian or vegan.
. More about a Plant-BasedLifestyle Egg substitutes list Eggs from an ethical perspective
I want to share this recipe for my homemade tahini granola – it is a hit!
This recipe is part of my ‚1 squash – 4 dishes‘ series. It’s magical! video jump to the recipe The sauce is made with butternut squash, cashew milk and nutritional yeast. These ingredients make the dish extra creamy and very delicious. You can use ready-made pumpkin puree. However, making it from scratch is really simple. The easiest…
This is a quick, delicious and nutritious dish for autumn! I make this crunchy roasted butternut squash once a week during pumpkin season.
Let me introduce you to: Fluffy American Beetroot Pancakes This is my weekend breakfast treat of the month! jump to the recipe When I was little my mum used to make beet-salad with precooked beets. She usually served them along with a reminder of how healthy they are. I have to say I wasn’t a huge fan, but…
This is my super easy and super healthy breakfast routine! This recipe is a win win and one of my best tried favourites! jump to the recipe First-win: You can pre-prepare it for the week, meaning less hassle in the mornings so you can even grab it on the go for work! Second-win: Quinoa is super healthy no doubt, plus…
I developed my favourite best-ever carrot cake recipe. An incredibly moist cake with an outstanding delicious cream cheese frosting.