Pumpkin Spiced Creamer (dairy-free​)

Did you know that you can make your own plant based pumpkin spiced creamer – with real pumpkin alias squash? This is a quick, delicious and nutritious autumn treat!

Pumpkin Spiced Overnight Oats

This recipe is part of my ‚1 squash – 4 dishes‘ series. It’s magical! video   jump to the recipe Until just recently I had mixed feelings about overnight oats. But all of a sudden they popped up everywhere. So I finally made a batch and it totally convinced me. Overnight Oats are my new best friends…

Fluffy American Beetroot Pancakes 

Let me introduce you to: Fluffy American Beetroot Pancakes This is my weekend breakfast treat of the month! jump to the recipe When I was little my mum used to make beet-salad with precooked beets. She usually served them along with a reminder of how healthy they are. I have to say I wasn’t a huge fan, but…

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Easy Homemade Plant Milk: Oat Milk

Oat milk is not only healthy but moreover very convenient to use, easy to make and not overly pricey, too. Homemade is always the better option because you can be absolutely certain where your ingredients come from and that you won’t have any additional, unnecessary additives such as stabilizers. Plus plant milk is rich in proteins, minerals and vitamins.