The Most Delicious Pumpkin​ Spiced Nice Cream

This is ice-cream 2.0: it’s raw, vegan, low carb, super simple and healthy. jump to the recipe I have to admit that I am somewhat of an ice-cream addict. I can eat ice-cream all year round. So I was looking for a healthier option, to spare my body some sugar and to sneak in lots of nutrients…

How to cook: Perfect, Fluffy Quinoa

My quinoa love-story started in Canada, where I was living as an au-pair for half a year. My au-pair mother bought a huge package of quinoa at Costco and I immediately fell in love – love at first sight so to speak… Ever since quinoa has been my breakfast routine 5 out of 7 mornings.