This is a quick, delicious and nutritious autumn dish! I make this crunchy roasted butternut squash once a week during the pumpkin season.
The recipe instructions for this recipe seem long – but don’t feel discouraged! This is a very basic and super straightforward recipe to create a quick and delicious squash dish. Anyone can do this! It basically only requires: cutting, roasting, mixing, topping, roasting – done! Watch the video to find out how easy this is: video
You can eat squash and pumpkin seeds of all sorts. They are very nutritional. Make sure you always save and roast them along with your pumpkin. They make a perfect snack or topping!
A breakdown of my expenses for this dish:
Please feel free to leave a comment, feedback or ideas.