Plant-Based alternatives for eggs. A list to find all egg substitutes.
Eggs happened to be part of my daily life – mainly because I LOVE baking! But then this month happened.
If there were bake awards – this savoury Autumnal-bake would deserve a huge yum! award & the plant-based Alfredo sauce a double yum! one.
Nutritious & delicious – I create plant based recipes here on my blog, some recipes will be vegetarian or vegan.
. More about a Plant-BasedLifestyle Egg substitutes list Eggs from an ethical perspective
I want to share this recipe for my homemade tahini granola – it is a hit!
Did you know that you can make your own plant based pumpkin spiced creamer – with real pumpkin alias squash? This is a quick, delicious and nutritious autumn treat!
This recipe is part of my ‚1 squash – 4 dishes‘ series. It’s magical! video jump to the recipe Until just recently I had mixed feelings about overnight oats. But all of a sudden they popped up everywhere. So I finally made a batch and it totally convinced me. Overnight Oats are my new best friends…
This recipe is part of my ‚1 squash – 4 dishes‘ series. It’s magical! video jump to the recipe The sauce is made with butternut squash, cashew milk and nutritional yeast. These ingredients make the dish extra creamy and very delicious. You can use ready-made pumpkin puree. However, making it from scratch is really simple. The easiest…
This is a quick, delicious and nutritious dish for autumn! I make this crunchy roasted butternut squash once a week during pumpkin season.